Breakfast, as you may have heard, is the most important meal of the day. But serving a healthy breakfast can feel like one more challenge for parents trying to get themselves and their kids out the door on time.  

Choose whole-grain tortillas or flatbread. Diane Dembicki, an associate professor of nutrition who works with Jaeger at Adelphi, suggests involving kids in decision-making and even in prep work the night before.Another make-ahead option: Fill the cups of a muffin tin with a mix of egg, veggies and meat, then bake.Use natural peanut butter or another natural spread, rather than a brand that’s high in sugar.Grains can be quickTry topping whole-grain toast or a whole-grain waffle with natural nut butter, sliced bananas or other fresh fruit on top, and perhaps a drizzle of honey.Dembicki also recommends avocado, which has healthy monounsaturated fat and is high in vitamins. “It’s not like there’s one perfect breakfast,” says Jessica Jaeger, a registered dietician at Adelphi University in Garden City, New York. Kirsten Clodfelter, a mom of three from Louisville, Kentucky, does meal prep on Sundays with the help of her oldest, who is 7. If they have favourite dinner meals, make extra and pack leftovers in small containers for easy reheating the next morning. Once they’ve cooled, pop them out and freeze or refrigerate the individual egg cups. Consider a quick avocado toast on whole-grain bread, served with a hard-boiled egg and piece of fruit. A hard-boiled egg made the night before can provide extra protein.Some families pack an entire breakfast into a blender to create smoothies. Search for recipes with plenty of fruit or nuts and whole grains. The eggs will be ready to scoop into a whole wheat wrap, and breakfast is ready. “I found that starting my kids early with natural peanut butter meant they really didn’t ask for the sweeter stuff,” says Sarah Shemkus, of Gloucester, Massachusetts. Make a large batch and freeze them. Avoid the packaged frozen breakfast sandwiches and “breakfast bars” that have names that suggest nutrition but are often high in sugar and fat, Dembicki says.. If you’re running late, wrap it in wax paper and your child can eat it on the way to school. And it doesn’t have to be complicated.Or bake healthy muffins in advance.”Cold breakfast can be coolFor kids who prefer a cold breakfast, try Greek yogurt with flaxseed, granola and fresh fruit mixed in, and perhaps a bit of honey. Hard-boiled eggs also go well with this. Fresh fruit, yogurt or milk, peanut butter and even greens can go in. Let kids choose their ingredients, including fruits and nuts.And don’t forget dinner for breakfast: Not every kid likes typical American “breakfast foods,” and that’s fine, Dembicki says. By flavouring the oatmeal yourself rather than buying pre-flavoured, the sugar is kept low.  

They scramble eggs with a variety of chopped add-ins (sausage with diced onion and peppers, or perhaps bacon and spinach), and then put the eggs in a tortilla with a bit of cold cheese and wrap it in foil (for reheating in the oven the next morning) or plastic wrap (for reheating in the microwave), and freeze it.Shemkus sometimes cooks quick oats in a bowl in her microwave with grated carrot and raisins, then tops it with maple syrup, cinnamon and milk: “We call it ‘carrot cake oat bowl,’ and the 3-year-old loves it.Another whole-grain option: overnight oats made in a Mason jar, or oatmeal set up the night before in a slow-cooker.Never fear.Just try to include a mix of Box type injection mold proteins, complex carbs from whole grains and healthy fats.A few strategies for planning good breakfasts on school mornings:Eggs can be easyTry make-ahead egg cups or breakfast burritos. Then quickly microwave them at breakfast time, served with a piece of fresh fruit. Clodfelter got her kids to embrace spinach in smoothies by adding it to a berry blend and calling them “Christmas smoothies,” since the green flecks of spinach were combined with red berries.  

Veggies can be hidden in many muffin recipes, and are front-and-centre in recipes like carrot-raisin muffins. With a bit of planning, breakfast can be a great opportunity to get dairy, fibre, fruits and even vegetables into a child’s diet. You can cut the burrito in half for little kids. That’s especially true for kids returning to school, who need fuel for energy and learning. “This helps stabilize blood sugar and appetite,” Jaeger says. Cover with a paper towel and microwave for about 45 seconds.For easy eggs prepared in the morning, Kate Wehr, a mother of four in Montana, suggests combining some chopped veggies and perhaps meat with a well-whisked egg and a bit of butter or olive oil in a ceramic bowl. This breakfast hits the macro-nutrient goals of protein, whole grain and healthy fats, and the fruit adds vitamins.